毕业论文-绞肉机的设计要素.docVIP

密级： 学号： 本科生毕业论文（设计） 绞肉机的设计 学 院： 专 业： 机械工程及自动化 班 级： 学生姓名： 指导老师： 完成日期： 学士学位论文原创性申明 学位论文作者签名（手写）： 指导老师签名（手写）： 签字日期： 年 月 日 签字日期： 年 月 日 摘要 本文章论述肉类加工机械——绞肉机工作原理和它的主要技术参数、生产能力及分析典型零件的结构设计。 此绞肉机采用全封闭式的联轴器转动，具有很高的防护等级，运转平稳，结构紧凑，工作较可靠。该设备制造简单，线条流畅，没有可隐藏污渍的缝隙及伤害操作者的毛坯边，便于清洗，此绞肉机适合任何酒店、宾馆、餐厅、食堂绞肉馅之用。 此绞肉机主要是靠绞筒将托盘中的肉类推挤到推料螺杆的挤肉样板处，充分利用转动的切刀刃和挤肉样板上的排列有序的孔眼形成剪切的作用最后将肉切碎，并且在绞筒的作用下，将粗细均匀的肉粒不断排出挤肉样板外。这样，绞肉机料斗中的肉不断通过托盘进入绞筒，而肉馅不断被排出机外。由于绞肉机在日常生活中使用范围很广泛，能将大块的原料肉按要求绞成颗粒或肉泥状，这样更有利于和其它辅助调料混合，大大的满足了不同肉类加工的需要。 关键词：绞肉机；挤肉样板；绞刀 Abstract The principle, technical pare-maters and main parts structure of mincing ma-chine were introduced. The typical parts of the structure design and production capacity analysis. This stage adopts the fully closed coupling turn, compact structure .smooth operation ,reliable.This equipment manufacture simple, smooth lines, no pollution to hide the gap and damage of the operator cutting edge , easy to clean, this stage for any restaurant ,hotel, stranding meat in the dining room. This stage mainly by the ground work rotating cylinder of raw meat hopper will be pushed to push of the screw crowded meat model place , make use of turning the blade and cut the meat of turning the holes on the crowded model of shearing action will chop the meat. And in the ground tube, under the action of meat from crowded meat model place continuously .so, the meat continuously through stage hopper into the ground tube, and meat is expelled constantly cake layer. This stage wide usage, can have a lump of raw meat according to requirement of process cut into particle or paste, facilitate and other materials mixed, meet different meat products need. Key words: stage,