西餐礼仪及常见食物名称要素.ppt

西餐礼仪及常见食物名称要素

Manners in Western restaurant English Restaurant 2.Manners in Western restaurant 1.The brief introduction of meals in Western 一、欧美三餐 (1)、Breakfast and menu American Breakfast Canned juice or fresh juice (罐头果汁或者新鲜果汁) Cereals [s??r??lz] 谷物类 玉米、燕麦等制成的谷类食品,如corn flakes(玉米片),rice crispies(脆爆米),puff rice(泡芙)、 wheat 等等,通常加砂糖及冰牛奶,有时再加些草莓或葡萄干等。 此外,还备有一些麦片粥(oatmeal)或玉米粥(cornmeal) Eggs ----main food Fried eggs Boiled egg(带壳水煮蛋) Poached eggs(去壳水煮蛋) Scrambled eggs(炒蛋) Omelet(蛋卷) Toast with butter Plain muffin(松饼) Corn bread(玉米面包) Croissant(牛角面包) Pancakes(煎饼) Beverages饮

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