ppt课件-unit7设备识别——培生高等教育（ unit7 equipment identification- pearson higher ed）.pptVIP

Unit 7: Equipment Identification A true professional can select the right tools for a job Importance of Tools and Equipment Allow chefs to do jobs well Ability to handle properly is important Ability to maintain equipment and tools is equally important Cutting Tools: Knives Blade materials are high-carbon steel, ceramic, taper ground, hollow ground Handles are made from hard-grained wood impervious to moisture and composite materials, which are moisture-proof, and lately, all-steel handles are in vogue Types of Knives Chef’s knife ( all purpose) Utility knife used for lighter chores Paring kn