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projectproposal-who.doc

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projectproposal-who

National Survey Zimbabwe Non-Communicable Disease Risk Factors - (ZiNCoDs) Preliminary Report 2005 Using The WHO STEPwise Approach to Surveillance of Non-Communicable Diseases (STEPS) COLLABORATION OF Ministry of Health Child Welfare University of Zimbabwe World Health Organization United Nations Children’s Fund TABLE OF CONTENTS List of abbreviations 8 ACKNOWLEDGEMENTS 9 AUTHORS 10 Survey Team 11 EXECUTIVE SUMMARY 12 1.0: INTRODUCTION AND LITERATURE REVIEW 14 1.1: Global perspective 14 1.2 Developing countries 14 1.3 Sub-Saharan Africa 14 1.4 Zimbabwe 14 1.4.1: Geographic location 14 1.4.2: Health services delivery 17 1.4.3: Disease Burden 17 1.4.4: Preliminary survey 18 1.5: SIGNIFICANCE AND RATIONALE OF SURVEY 18 2.0: OBJECTIVES OF THE STUDY 20 2.1: GENERAL OBJECTIVE 20 2.2: SPECIFIC OBJECTIVES 20 3.0: METHODOLOGY 21 3.1: Design 21 3.2: WHO STEPwise Approach (STEPS) 21 3.3: Adaptation of survey methods and tools 22 3.4: Conduct of the survey 22 3.4.1: National Team 22 3.4.2: Field Team 22 3.4.3: Adaptation of survey tools and training manuals 22 3.4.4: Training of Interviewers 22 3.4.5: Pilot test of field procedures 23 3.4.6: Field Activities 23 3.4.7: Survey flow 24 3.4.8: Blood Sample Collection 25 : Materials- 25 : Glucose: (dextrose monohydrate)- 25 : Venoject needles- 25 : Venesection/venepuncture- 25 : Quality Control of blood Sample Collection- 25 : Transportation of samples- 26 : Laboratory Procedures at the Central, Sample Receipt, Recording and Storage- 26 : Registration of Samples- 26 : Sample Processing and Analysis- 26 3.5.0: Nutritional Survey (Food Frequency Questionnaire) And Fortification Rapid Assessment Tool 26 3.6.0: Measurements 27 3.6.1: Step 1: Questionnaire-based assessment: 27 3.6.2: Step 2: Physical measurements 27 : Blood pressure 27 : Waist Circumference 27 : Hip measurement 27