比较风险评估不完整完整（ comparative risk assessmentfor intactand non- intact）.docVIP

下载本文档

6
0
约 15页
2017-01-10 发布于湖南
举报
版权申诉

比较风险评估不完整完整（ comparative risk assessmentfor intactand non- intact）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

INTERPRETIVE SUMMARY COMPARATIVE RISK ASSESSMENT FOR INTACT (NON-TENDERIZED) AND NON-INTACT (TENDERIZED) BEEF March 18, 2002 RISK MANAGEMENT REQUESTS AND OBJECTIVES In October 2001, the Office of Policy, Program Evaluation and Development (OPPDE) requested the following types of risk assessments to support policy decision-making regarding E. coli O157:H7 in non-intact beef: a farm-to-table risk assessment to evaluate the effectiveness of interventions in reducing the occurrence and extent of E. coli O157:H7 contamination on carcasses and reduce the subsequent risk of illness; and a comparative risk assessment to evaluate the risk of illness per serving from intact versus non-intact (e.g., tenderized) beef steaks and roasts prepared using traditional cooking practices (grilling, broiling, and frying). The requested farm-to-table risk assessment for non-intact (tenderized) beef could not be developed because of the lack of sufficient data on the prevalence and level of E. coli O157:H7 on specific locations of the carcass (see the Risk Assessment Plan for Non-Intact Beef; FSIS 2001). There was, however, sufficient data to assess the risk of illness from non-intact (tenderized) beef compared to intact (non-tenderized) beef. The comparative risk assessment, including modeling approach, data inputs and underlying assumptions, as well as the resulting risk estimates are summarized below. For additional technical detail, see the Technical Report: Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef (FSIS, March 2002). PUBLIC HEALTH REGULATORY CONTEXT Public Health Background E. coli O157:H7 was first recognized as a foodborne pathogen with major public health consequences in 1982, when it was associated with two outbreaks of bloody diarrhea in Oregon and Michigan. An estimated 62,000 cases of symptomatic E. coli O157:H7 infections occur annually in the United States due to foodborne exposures, resulting in approximately 1,800 hospit