酒店餐饮部培训心得体会.doc

酒店餐饮部培训心得体会 2010年宾馆餐饮部培训学习心得体会 Guesthouse meal ministry groomed 2010 during learning a result to experience one year, depend on spring, the development of guesthouse also resembles vernal flowers and plants, everywhere red-blooded. Below off-season circumstance, guesthouse leader initiated amp;ldquo; to strengthen study to groom, change work style, stimulative guesthouse expands the activity of amp;rdquo; , departmental door is intense develop the work. Our meal ministry also unwillings to lag behind, interior of our meal ministry falls in the outline of guesthouse, made again suit us meal time is more detailed groom plan, grading grooms, grading takes an exam, inspect the effect that we study immediately. Begin from March 26, to today already close the time of a month, we groomed respectively lt; employee manual industry of lt; China hotel is formal and normative clerk of lt; meal department / foreman / officer post duty and working content lt; restaurant is subtle change a service current share must accomplish 10 times of lt; administrator etc. Before study, we are in the conference of summerly classics sleave, realize the tenet of this activity and goal. The purpose that understands an activity deeply is a study sth in order to apply it, the thing that learns place handles real work in. Personnel of our low level management and employee together, learn jointly, discuss jointly, progress jointly. Through learning me to sum up the following to e(转 载 于:wWw.zAIdian.cOM 在 点 网)xperience: ? Case of  of rich  of  of apology of cheek of dust  of difficult  of cape of establish of arc ⒃ exhausted な provides dinner for Niao of Tian Yu Lang round dog of of Mu of You of Yu of Jue of illicit of deficient caries  relatively harmonious of You of Yu of award of Qian Miao of Wan of 4 right live abroad casts Jie  says mulberry  d