【2017年整理】《食品添加剂》中的专业术语.doc

《食品添加剂》中的专业术语 一、食品增稠剂 1.食品增稠剂:Food thickeners 2.天然增稠剂:Natural thickeners 3.合成增稠剂:Synthetic thickeners 4.动物来源的增稠剂:Animal sources of thickeners 5.植物来源的增稠剂:Plant sources of thickeners 6.微生物来源的增稠剂:Microbe sources of thickeners 7．（非）离子性的增稠剂:(non-)Ion thickeners 8.多肽类增稠剂:Peptide thickeners 9.多糖类增稠剂:Polysaccharides thickeners 10．（非）凝胶性增稠:(non-)Gel thickeners 11.增稠:thickening 12.分散:dispersion 13.稳定:stable 14.胶凝:gel 15.澄清:clarification 16.成膜:film 17.保鲜:fresh-keeping 18.持水:water retention 19.起泡性:foaming 20.起霜:frosting 21.结晶:crystal 22.黏性:adhesive 23.凝胶性:gelatin properties24.协同性:coordination 25.触变性:thixotropy 26.剪切力:shear force 27.明胶:Gelatin 28酪蛋白酸钠:Sodium caseinate 29.壳聚糖:Chitosan 30.甲壳素:Chitin 31.阿拉伯胶:Arabic gum 32.罗望子多糖胶:Tamarind gum 33.卡拉胶:Carrageenan 34.果胶:Pectin 35.琼脂:Agar 36.海藻酸钠:Sodium alginate 37.变性淀粉:Modified starches 38.黄原胶:Corn sugar gum 39.结冷胶:Gellan gum 40.β-环状糊精: β-Cyclodextrine 41.凝胶多糖:Curdlan42.羧甲基纤维素钠:CMC-Na 43.海藻酸丙二醇酯:Propylene glycol alginate 44.羧甲基淀粉钠:CMS-Na 45.羧甲基淀粉:Hydroxypropyl starch 46.淀粉磷酸酯钠:Sodium starch phosphate 二、食品防腐剂 1.食品防腐剂:Food preservatives 2.食品腐败:Food spoilage 3.食品霉变:Food mildew 4.食品发酵:Food fermentation 5.食品保藏:Food preservation 6.杀菌剂:Microbicides 7.保存剂:Save agent 8.有机化学防腐剂:Organic chemical preservatives 9.无机化学防腐剂:Inorganic chemical preservatives 10.酸型防腐剂:Acid preservatives 11.酯型防腐剂:Ester preservatives 12.无机防腐剂:Inorganic preservatives 13.生物防腐剂:Biological preservatives 14.合成防腐剂:Synthetic preservatives 15.天然防腐剂:Natural preservatives 16.微生物源天然食品防腐剂:Microbe sources of preservatives 17.动物源天然食品防腐剂:Animal sources of preservatives 18.植物源天然食品防腐剂:Plant sources of preservatives 19.矿物提取物:Mineral extracts 20.天然有机化合物:The natural organic compounds 21.分配系数:Partition coefficient 22.水分活度:Water activity 23.苯甲酸:Benzoic acid 24.苯甲酸钠:Sodium benzoate 25.山梨酸:Sorbic acid 26.山梨酸钾:sorbic acid potassium salt 27.山梨酸钠:sodium sorb