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Home Economics Support Service
Practical Food Studies Assignment
Area of Practice: D - 2006
Assignment No 6 with exemplar answer
Assignment Sugar has a wide variety of culinary uses attributable to its properties. Research (i) the properties and (ii) the related culinary uses of sugar. Select two dishes which have sugar as a key ingredient. (Each dish selected should illustrate a different property of sugar). Explain how the scientific principles are applied in making the dishes. Prepare, make and serve the selected dishes. Evaluate the assignment in terms of (a) implementati
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