kristin mc keown（克里斯汀mc基翁）.docVIP

Kristin McKeown Abby Side, Magda Soloman, Paige Romoser Class Period 7 17 November 2011 The Effects of the Effectiveness of the Enzymes on the Amount of Juice Extracted Introduction: Problem/Question: How do two enzymes, Cellulase and Pectinase, and water affect the amount of juice extracted from Stop and Shop, Unsweetened, natural applesauce? Background Research: In order for apple juice companies to create their popular product, they need to extract juice from applesauce through filters to retrieve the juice. Before these companies can actually begin extracting the juice, they must ex