nutritionservices.mpls.k12.mn.us.doc

Minneapolis Public Schools Nutrition Services K-8 Ingredient List 2014-2015 Contents Breakfast Cold Entrees 2 Breakfast Hot Entrees 3 True Food Express Sandwiches 4 Mill City Café Entrees (Hot Lunch) 7 Gluten Free Menu Items 15 Sides and Salads 17 Fruits & Vegetables 19 Salad Bar Items 20 Breads 22 Seasonal Specialties 22 After School Snack 22 Beverages 25 Condiments 26 Breakfast Cold Entrees Cinnamon Toast Crunch Cereal - General Mills Whole grain wheat, sugar, rice flour, canola and/or rice bran oil, fructose, maltodextrin, dextrose, salt, cinnamon, soy lecithin, trisodium phosphate, color added, BHT. Allergen Information: wheat, soy lecithin Cheerios Multi Grain - General Mills Whole grain corn, whole grain wheat, sugar, whole grain oats, whole grain barley, whole grain rice, corn starch, brown sugar syrup, corn bran, salt, tripotassium phosphate, canola and/or rice bran oil, color added, vitamin E. Allergen Information: wheat Frosted Mini Wheats - Kellogg’s Whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin (kosher). Allergen Information: wheat Rice Chex - General Mills Whole grain rice, rice, sugar, salt, molasses, vitamin e, and bht. Allergen Information: NA Rice Krispies - Kellogg’s Whole grain brown rice, sugar, contains 2% or less of salt, malt flavor. Allergen Information: Contains Gluten Bagel- National Choice Bakery Whole wheat flour, water, sugar, vital wheat gluten, salt, yeast, sorbic acid, soybean oil, monoglycerides, calcium propionate, l-cysteine, enzymes, cellulose, gum, xanthan gum, ascorbic acid, and citric acid. Allergen Information: wheat, soybean oil Banana Whole Wheat Breakfast Bread – Great Northern Baking Company (New Item, added 8/14) Whole Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Banana Puree, Palm Oil, Buttermilk, Artificial Flavorings, Modified Food Starch, Butter, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Carboxymethy