ppt课件-thm244foodproductiontechniquesths221foodproductioni.pptVIP

Prepared by Fulya Erden Prepared by Zeki Polatkesen Chef-Instructor The world cuisine project directions Italian Cuisine Table of Contents Italian cuisine an example project………………………………………………….19 Table of contents……..……………………………………………………………...20 History……..……………………………………………………………………….…21 What is Italian cuisine ? …………………………………………………………….23 Eating hebits………………………………………………………………………….24 Toolsand equipment…………..……………………………………….…………….24 Spice, flavor, sauceand marinades………………………………………………..25 Spices….……………………………………..………………………………………25 Herbs.……………………………………………………………………………26 Herbs.…………………………………………………………