手册-餐厅服务手册.docVIP

服 务 手 册（餐厅） Policy Procedure (Restraurant) 服务手册目录 一、组织机构图 ··································· 二、岗位职责 ····································· 三、岗位流程与标准 ······························· 四、管理制度与规范 ······························· 五、服务细节-服务流程······························· 六、服务应用表格 ································· 二、岗位职责 1、总监岗位职责 ································· 2、服务部岗位职责： 1）经理岗位职责································· 2）主管岗位职责································· 3）吧台领班岗位职责································· 4）传菜部领班岗位职责····························