o s h a sample bloodborne pathogens exposure control plan(o s h样本bloodborne病原体曝光控制计划)(49页).docVIP
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NOTE:
Your departments Exposure Control Plan must be reviewed on an annual basis and updated when necessary to reflect new or modified tasks and procedures that affect occupational exposure and to reflect new or revised employee positions with occupational exposure. The following is a template that can be used to complete your departments Exposure Control Plan. Information relevant to your particular situation or area will need to be added, with those sections indicated by blue script.
Department: _________________________________
This Exposure Control plan was implemented by May 5, 1992.
Latest revision: 11/2012
Purpose:
The purpose of this document is to comply with OSHAs Occupational Exposures to Bloodborne Pathogens in Title 29 Code of Federal Regulations 1910.1030 and as revised in 2001 by the Needlestick Safety and Prevention Act P.L. 106-430. The intent of this exposure control plan is to prevent bloodborne infections by eliminating or minimizing employee exposures to blood, blood products, and other potentially infectious materials (OPIM).
Responsibilities:
Employees are expected to follow policies and procedures of their particular place of work. When new procedures or duties will be performed by an employee previously determined not to be at risk for potential exposure, it is the supervisor’s responsibility to notify their Departmental Human Resources Representative and the Departmental Exposure Control Officer listed below. The employee will be subject to the requirements of the standard.
The exposure control officer must ensure the required employee training is completed and an annual program review and update is performed, as required by the regulations.
The Exposure Control Officer is who has overall responsibility for the program.
A copy of the plan may be obtained from or is available in room .
In accordance with the OSHA Bloodborne Pathogens standard, 29 CFR 1910.1030, the exposure control plan and th
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