意大利英文介绍摘要.ppt

Italy food -- each set of longer than a! Generally speaking, North Italy cuisine is similar to French cuisine, with cheese, milk. Southern Italy is mostly with tomatoes, olive oil. Lake Garda is tomato cultivation in the northern limit of the Po River Plain, Padana, is count as one of the very best of beef cattle, dairy production in Italy. Because of the proximity to France, Switzerland, Austria, Yugoslavia and other countries, Italy food is much affected by these countries. 意大利美食——集各家之长于一堂！一般而言，北意大利菜与法国菜相近，多用乳酪、鲜奶。南意大利则大多用番茄、橄榄油。加尔达湖是番茄栽培的北限，波河流域的帕达纳平原，则是意大利数一数二的肉牛、乳牛产地。因为临近法国、瑞士、奥地利、南斯拉夫等国，意大利菜多少受这些国家的影响。 Italian cuisine in the elegant and strong, simple, pay attention to authentic. Italian cuisine is very rich, tens of thousands of dishes. A long history of Italian cuisine, catering for Europe and the United States had a profound impact, and develop, including French cuisine, meal, including a variety of factions, it is the mother of the Western name. 意大利美食典雅高贵,且浓重朴实,讲究原汁原味。意大利菜系非常丰富，菜品成千上万。源远流长的意大利餐,对欧美国家的餐饮产生了深厚影响,并发展出包括法餐、美国餐在内的多种派系，故有“西餐之母”的美称。 Italy has the history of making prosciutto for more than 2,000 years, and the prosciutto of Parma is among the worlds top-quality products and protected by European Union Law. since prosciutto is salty and the cantaloupe is sweet. But the sweetness of fresh fruit will balance the saltiness of prosciutto. Its a famous appetizer around the world, and its very tasty. Primi Piatti ?Soup, pasta, rice, corn Lisuoduo cake or a pizza Nothing says Italy like its food, and nothing says Italian food like pasta. Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years. To begin to unravel the long an often complex world of pasta we have to look at its origins and