2015.11最全葡萄酒知识(刘大卿)讲稿.ppt

Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 Today’s class includes five parts. There are … 澳洲轩丽红 葡萄酒酿造过程 分离(酒汁和酒渣) 浸皮完成后必须将酒汁及酒渣分离 直接由酿酒桶中流出来的酒叫Vin de goutte 剩下之酒渣压榨后所得到之酒Vin de presse 乳酸发酵 苹果酸＋乳酸菌＞乳酸＋二氧化碳 橡木桶陈酿 依需求决定橡木桶陈酿之时间 需时常换桶以免产生腐败的味道且让酒可以透气 去除底部之沉淀渣 滴出来的酒清香适口含单宁量少 含单宁较高颜色较深较浓 几个月到两年 葡萄酒酿造过程 澄清 澄清过程大多使用黏合法Collage 传统作法是以蛋白黏合酒中的杂质使其沉淀在过滤装瓶 陈酿酒之橡木桶 橡木需经过三年以上之天然干燥 橡木桶之制作耗时费力成本高 新橡木桶会把葡萄的自然果香给覆盖 葡萄酒会因毛细作用经过木质纤维和空气接触，可醇化酒中的单宁而使酒更香醇 以橡木桶陈酿之红酒略带褐黄色，有熏烤