人机工程学在厨房设计的应用.docxVIP

人机工程学在厨房设计的应用Application of Human Factors Engineering in kitchen design统计数据表明，厨房装修的花费占总装修费用的10％以上，而整体橱柜既需要实现厨房的功能，又需要与电器、照明、水槽等配合，以实现储备、洗涤、烹饪三方面的操作要求，还需要使操作者省力且环境舒适。风格多样的现代家居设计,不是缺乏艺术,而是缺乏科学。科学下厨即人体工程学在厨房的应用，能给家庭烹调带来诸多好处。 Statistics show that spent in total kitchen renovation renovation costs 10 Over, and the whole Cabinet needs to realize the function of the kitchen, and with electrical, lighting, sink, combined with, to achieve, washing and cooking aspects of operational requirements, you also need to make the operator labor-saving and comfortable environment. Diverse styles of modern home design , not a lack of art , but the lack of science. Scientific cooking application of ergonomics in the kitchen, can bring many benefits to home cooking. 本文就主要通过了解人在厨房中的操作过程以及人体尺寸， 将整体厨房进行人性化设计，设备的安排要以尽量缩短人在厨房操作时的行走路线为目的；而且还要根据人体的高度进行橱柜的尺寸设计；除此之外还要合理有效地利用空间，安排必要的贮物空间。This article on the main process in action in the kitchen by understanding as well as the human dimension, Humanization design of kitchen, equipment arrangements to minimize the kitchen operations for routing purposes; but also cabinet design according to the height of the human body; in addition to rational and efficient use of the space, arrangements for the necessary storage space.人机工程学在整体厨房中的应用在整体厨房“人— 机—环境”的特定系统中，“人”即操作者，是主要因素；橱柜、设备及器具等是 “机”；厨房的室内空间尺度、形状、色彩及声、光、 热、空气条件是 “环境”；要设计出使操作者使用最好、最舒适的 “环境”和最省力的 “机”，则首先要分析、了解 “人”。Application of ergonomics in the kitchenIn the kitchen Person —Machine— Environment in a particular system, People The operator, is the main factor; cabinets, equipment and apparatus are Machine ; Kitchen Interior spatial scale, shape, color and sound, light, Heat and air condition are Environmental ; to design mission to operation using the best, most comfortable environment and the line of least resistance Machine , first of all, to analyze, to understand person .厨房的设计原则其设计的总则应以人体工学原理出发，考虑减轻操作者劳动强度， 方便使用。设备要合理布置，考虑这些设备的安装、维修及使用安全。装饰材料的使用应该以色彩素雅、光洁、易于清洗为主。地面的选择宜用地砖、花岗岩等防滑、防水、易于清洗的材料。