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CET-4场景词汇精要——学习 1. 回家作业类型: Home assignment project, Presentation speech/ address, Essay, book report, lab report, Term paper, Thesis 2. 完成作业: Rectify, Rewrite, Polish, Turn in/submit the thesis, Supervisor, Deadline, Overdue 3. 选课: course, day course, evening course, optional course, literature, curriculum, extra curriculum 4. 图书馆借阅书籍:Librarian, Student’s ID card, Index, Catalogue, Author, Version edition, Be put on reservation, Be on circulation, Magazine journal back number, Current number, Reader’s Digest, Multi-media center, Audio visual center, Overdue fine 5. 考试: mark, score, exam, fail, pass, go over, review;6. 教授: lecture, topic, briefing, mission, take notes, follow; 7. 学生: freshman, sophomore, junior, senior, graduation, graduate, undergraduate. CET-4场景词汇精要——工作 1. 日常工作: Staple Punch Clip Folder Shredder Scan/scanner Copy/duplicate/xerox Send/forward an email Receive a telefax Ps = post script Cc = carbon copy Bcc=blind carbon copy Take down Arrange conference Business trip Appointment 2. 招聘面试: Want ad recruitment ad Cv= curriculum vitae Resume Apply for a job Job-seeking/hunting Head hunter Job-seeker/hunter Candidate/job applicant Filtering Short-list Paper test Interview/interviewee /interviewer Offer Job appointment Department Job responsibility Report to sb. Immediate boss Job-hopping Resign Resignation Dismiss Dismissal Be laid off CET-4场景词汇精要——生活 1. 机场: Traveling by air/plane Book/reserve a flight ticket Make a reservation Single/one-way ticket Round-trip/return ticket Direct flight transfer at… First/business/economy class cargo Wait at the airport Waiting room lounge Go through the customs to clear one’s luggage/baggage Go through the security check Convey belt Boarding pass Fasten the safety belt Seat belt Life belt Take off soar Destination 2. 用餐: Make an order, Menu, Serve, Course, portion, Knife fork chop sticks, Appetizer, Soup, Main dish, Ground beef, Steak rare/medium/well-done/over-done, Pork sausage, Poultry, Sea food, Side
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