Unit 4专用课件.pptVIP

1. border the ocean: be bonded by, be skirted by 2. mealtime favorite 3. citrus: [ sitr?s ]柠檬，柑橘 Citrus Metropolis 〔美国〕柑橘市〔洛杉矶 (Los Angeles) 市的别号 4. lime:酸橙 5. sun-ripened: matured, seasoned(水果、鱼类等的)旺季；流行季节；时令；活动期) Para5 A Treat All these foods are available at your local supermarket. It is a treat to journey to know the source of the various foods. Para6 The Source of Foods Para7 Enjoyment Each of these regions deserve a visit by the traveler who enjoys food. Snack: 快餐；小吃 Potluck: 便饭，现成饭菜；〔美俚〕客人带来的菜 (take potluck with friends 同朋友吃便饭)。 Buffet: [ b?fei, bu:fei ] 快餐式的，自助式的2.(车站，火车内的)餐室；小吃店，快餐柜台，小卖部 Refreshments: 〔常 pl.〕提神物；饮食，点心。take some refreshments 吃点东西R-s provided. 备有茶点 Banquet: 宴会，请客；酒席 Cafeteria: 〔美国〕(自取菜饭的)自助食堂 Cuisine: 烹调法，烹饪, 菜肴 Pork: 猪肉 Sauce: 调味汁，酱油 Barbecue: .〔美国〕(吃烧烤全牲的)野外大宴会。 Ginger: 生姜 Shrimp：褐虾，河虾 Prawn：明虾，对虾；斑节虾 Crayfish：淡水小龙虾，蝲蛄crawfish Sausage: 香肠，腊肠 Roast: (在火上)烤，炙，烧(肉);烘;(用文火)焙;(用热沙)炒 Jellyfish: 海蛰 Pickles: 〔pl.〕酸菜、泡菜，(尤指)泡黄瓜；腌鱼 Broth: 肉汤；清汤；培养基 Soup: (浓)汤 Spinach: 菠菜 Sweetmeat: 〔常 pl.〕糖果，甜食；蜜饯 Steak: (做牛排等用的)大块肉片；牛排；大块鱼片 Pie: 馅饼 Brown sugar:红糖 Mutton：羊肉 Mince：肉末 Liquor：酒 Champagne：香槟酒 Mineral water：矿泉水 Black tea：红茶 Pizza：披萨饼 Mustard：芥末 Cooker：炊具 Frying pan：炒勺 Wok：镬，铁锅 Pot：瓶，罐；钵，(深)锅 Kettle：壶 Dry beer：干啤 Boil: 煮 Steam: 蒸 Fry: 煎 Deep fry:炸 Stir fry: 炒 Simmer: (用文火)炖，煨 Stew:炖， 煮， 用文火煨烂，炖烂 Roast: 烤, 烘 Grill: 炙烤 Cook: 做饭 Eat: 吃 Drink: 喝 Chew: 嚼 Swallow:咽，吞 Nibble: 啃 Diet: 饮食 Nutrition：营养 Flavor: 味道 Taste：品尝 Appetite: 食欲 Delicious: 香， 好吃的， 没味的 Crunchy: (咀嚼时)嘎吱作响的 Tasty: 美味的，可口的，好吃的 Spicy: 加有香料的；香的 Unit 4 Food Word pretest Specialty: person or place’s special food or drink 土特产 Aroma:香味 smell, odor, fragrance a city with the aroma of Paris 具有巴黎风格的城市 Spicy:加有香料的hot, curried, spiced Nutritious: nourishing, healthful, healthy Nutrition, nutrient Grove: a group of trees of a particular type, especially trees arranged in lines小树林,园林, copse, orchard Game: hunted animals Text I A Food Tour of the United States Part I Para 1 Part II Para2—4 Part