Chinese Dietary Culture.pptVIP

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎. But in fact,Chinese food can be roughly divided into eight regional cuisines ： Sichuan (川) Shandong（鲁） Cantonese（粤） Hunan（湘） Jiangsu（苏） Zhejiang（浙） Fujian（闽） Anhui（徽） Sichuan Cuisine (Chuan Cai) Shandong Cuisine山东菜系 （LuCai） Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasi