食品类专业新生导学模式改革与实践.docVIP

食品类专业新生导学模式改革与实践 叶阳*，袁先铃，刘清斌 （四川理工学院生物工程学院，四川自贡 643000）摘要 食品类专业新生存在专业思想不稳定、对食品专业认识不足、学习动力不足问题，从师资队伍、入学教育、实践体系、知识讲座等方面进行改革，增强新生的专业学习兴趣和主动性，增强专业认同感，进而有助于实现高素质人才的培养目标。关键词 ；教学改革 Reform and Practice of “Guided Teaching” Model on Fresher Major in Food Ye Yang*, Yuan Xianling, Wang Lingyun, Li Dong, Liu Qingbin （College of Bioengineering，Sichuan University of Science and Engineering，Zigong，Sichuan 643000） Abstract: For problem of unstable specialty thought, insufficient professional knowledge, bad learning attitude and underpowered learning on fresher major in Food, we carried on the reform of “Gu