IHG食品安全管理4.ppt

As long as the environment of central dry warehouse is satisfying, paper packaging can be accepted. For the small size individually packaged food, the package can be retained if unpacking will affect the storage. The imported of high-quality food can be stored in the cold storage with original packaging in order to reduce losses, the packaging must be clean and in good condition 中央干货仓环境合理是可以接收纸张包装，小尺寸的独立包装如拆封后会影响储存是可以不拆封的 进口高品质的食品是可以带原包装进冷库以减少损耗，包装需干净且完好 6.3 Running water is not allowed to be used for defrost meat and poultry. In Chinese restaurant, running water can be used for ribs to remove blood to ensure meat color; addition to the low-temperature cooking food Water should be changed every 30 minutes during still water thawing, but need to prove 肉类，家禽不得用流水解冻，中餐厅小排骨可用流水冲血水确保肉质颜色；除了低温烹调要求的食品 静水解冻需30分钟换水但需要证明 The microwave oven is only applicable for the small volume of food, the food should be cooked immediately after being thawed 微波炉只适用于体积小的，且解冻完后需马上烹调 Guest have special request, need to have temp record and fill in the special request form 客人有特殊要求,需要临时记录并填写特殊请求表单 8.4 make sure the fan in BBQ room is clean 确认BBQ的房间内的电扇是干净的 Allergy notice board can be used in the buffet station area 自助餐台区域可使用过敏提示牌 The tableware in dishwasher room, pantry, kitchen, restaurant (countertops, bar, cabinets), especially in the storage box of stainless steel tableware 洗碗间，备餐间，厨房间，餐厅内（台面，酒吧内，柜子）的餐具，尤其是存放不锈钢餐具盒 13.4 Final rinse temperature should not exceed 90 ℃, for washing glass machine – the water temperature ≥ 77 ℃最后冲洗温度不宜超过90摄氏度， Tableware after disinfection must be rinsed洗杯机－冲洗温度77摄氏度以上餐具消毒后必须过水 13.12Cleaning tools should be kept away from food processing area or be stored 清洁工具应远离存放食品加工区域或者有单独存放空间 13.1 internal cleaning of ice machine制冰机内部清洁 13.6 Water temperature of hand wash basin should not be less than 38 degrees; temperature of the first cleaning stage should be above 43 degree. 洗手池水温不低于38度，三池清洁第一个池高于43度 15.2 Check if lamp is turned on, if any damage exists 灯管是否开