维生素E对免疫应激蛋鸡生产性能的影响外文翻译.doc

Vitamin E and stress response Stress (stress) refers to the sum of nonspecific response to external or internal very stimuli, caused by stress factors known as stress factors or stressors (stressor). The mobilization of body tissues and organs to deal with, to adapt to the series of responses to stress stimuli showed that general adaptation syndrome (GAS). It is organized as follows: ① the physiological changes of adrenocorticotropic hormone (ACTH) production and increased release of, anterior pituitary enlargement. ② adrenal hyperplasia enlargement. ③ due to increased release of corticosterone and adrenal cholesterol secretion decreased. ④ poult reaction are most sensitive to tissue lymph, thymus, bursa of Fabricius and spleen atrophy; adult chicken because of the influence of gonadal steroids, only the bursal atrophy. The white blood cell changes, showed lymphopenia, heterophils increased. Increase the blood concentration of citric acid. The growth retardation, decreased body weight. The modern intensive livestock production, automation, in order to maximize the level of livestock and poultry production, increase economic efficiency, to livestock and poultry as production machine. The production process and technical measures adopted are often contrary to the animals physiological needs. The resulting stress leads to decrease of slow growth, reduced fecundity, productivity and product quality variation, the immunity of livestock and poultry, causing great harm to livestock and poultry production. In the modern industry production, vaccines for the prevention, control and eradication of infectious diseases of livestock play an extremely important role, immunization hand to protect the body against animal pathogens, on the other hand, as a kind of special stress factor resulting in immunological stress, some damage to the body, the damage is not only affect the growth and development and the production performance of livestock and poultry, and may cause a few animal