碳水化合物在瘤胃的消化过程研究报告.ppt

Microbes of the rumen The microbes in the rumen include bacteria, protozoa and fungi. These microbes feed on forages ingested by the cow, and, by fermentation, produce endproducts that are utilised by the cow as well as by the microbes themselves for their own reproduction and cell arowth. Bacteria and protozoa are the most important microbes. Billions of bacteria and protozoa are found in the rumen. They digest about 70 to 80 of the digestible dry matter in the rumen. Different species of bacteria and protozoa perform different functions. Some digest starchand sugar while others digest cellulose. Carbohydrate digestion in the rumen When food is eaten by the cow, the nutrients are initially in the form of carbohydrates, proteins and fats (or lipids). These are digested to products,which can be used directly by the cow or by the microbes in the rumen. Plant tissue dry matter is about 75 carbohydrate. Microbial fermentation breaks carbohydrates down into simple sugars. The microbes use these sugars as an energy source for their own growth and make end products, which are used by the cow. The end products of microbial fermentation of carbohydrates include: volatile fatty acids, mainly acetate, propionate and butyrate gases, such as carbon dioxide and methane. Figure shows the relationship between digestibility and-tate of digestion for sorru common rceas Rumen microbes ferment all carbohydrates,but the soluble and storage forms are fermented more quickly than the structural forms. Sugars and starches are broken down easily and quiddy. By comparison, cell-wall materialis digested slowly. As plants mature their cell walls become lignified. The lignin reduces the availability and utilisation of structural carbohydrates. In other words, as plants mature, their digestibility declines because the components of their cell walls become less accessible and harder to digest. Soluble carbohydrates are digested 100 times faster by