Aquatic products processing industry in China- Challenges and outlook渔业年鉴写法.pdfVIP

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Aquatic products processing industry in China- Challenges and outlook渔业年鉴写法.pdf

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Trends in Food Science Technology 20 (2009) 73e77 Review Aquatic products processing industry in China: Challenges and outlook Jianrong Li*, Haixia Lu, Junli Zhu, Yanbo Wang and Xuepeng Li College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, 149 Jiaogong Road, Hangzhou 310035, PR China (Tel./fax: D86 571 e-mails: lijianrong@mail.zjgsu.edu.cn; lijr6491@yahoo. com.cn) The aquatic products processing industry is becoming one of three pillar industries in China’s ?sh culture industry (the other being ?shing and aquaculture) and has been paid more attention. An integrated system, which involves many kinds of aquatic products processing, has been established in the current industry. More and more companies have introduced advanced equipment and standardized management to improve the technology of processing and product quality. However, there are some problems in the development of the aquatic processing industry, such as lack of scienti?c industrial standards, smaller proportion of re?ned processed aquatic products, low level of techniques in offal processing, security problems and weak industrial organization. In the present manuscript, these problems of the Chinese aquatic processing industry will be expounded in detail. Furthermore, the challenges and outlook will also be discussed. Introduction Aquatic products processing has a long history in China. At present, there are many kinds of aquatic products in China, including 3000 varieties of ?shes, 300 varieties of * Corresponding author. 0924-2244/$ - see front matter ó 2008 Elsevier Ltd. All rights reserved. doi:10.1016/j.tifs.2008.09.008 shrimps, 600 varieties of crabs, 700 varieties of molluscs, 90 varieties of cephalopods and 1000 varieties of alga. These products also include the coelenterate, echinoderm and amphibian. There are many types of processing methods for aquatic products, which comprise the two key methods: traditional and modern