包子生产机的设计【毕业论文+CAD图纸全套】.doc

摘 要 本毕业设计完成了“包子生产机的设计”，设计目的是实现将包子生产从手工劳动到机械化生产的转变。通过观察子手工生产过程以及借鉴国内外相关食品成型机械的结构特点，采用成型盘为成型元件、螺旋机构为面料输送元件、滑片泵为输馅元件的灌肠式滚切成型原理设计包子生产机。该种成型原理生产效率高，可以实现连续式生产，因此在食品机械中得到广泛应用。 本次设计动力源使用电动机、主要变速机构使用蜗轮蜗杆减速器、动力分配机构使用分流轴的传动方式，并对传动系统中大部分的传动部件进行了设计和校核，同时绘制了包子生产机的主要零部件图纸及总体装配图纸。 关键词： 子；食品机械；成型盘；螺旋机构 The Design?of Shaozi Producing Machine Abstract This graduation design accomplished “the design of shaozi producing machine”. The purpose of this designing is to realize the improvement of the shaozi production method from manual labor to machine manufacturing. Based on the observation of the manual labor process of the shaozi production and the reference of the analogous food shaping machinery’s configuration in home and abroad, with which the shaping principle to design the shaozi producing machine and also with the shaping wheel for shaper, screw mechanism for dough transporter and vane pump for stuff transporter. Greater?production efficiency and continuous production can be realized by this shaping principle, therefore, it can be widely applied in food machinery industry. This design adapt the electric motor for power, worm reducer for main speed change transmission and shunt shaft for power allocation mechanism as well as to make design and check on most of the driver units in driver system. Besides, both the main parts and the assembly drawing have been rendering. Keywords：crew mechanism 目 录 摘要 Abstract 1 绪论…………………………………………………………………………………………1 1.1 概述:包馅(夹馅)食品机械的应用前景和发展现状……………………………………1 1.2 包子生产机的相关介绍、研制意义和目标、未来的发展方向…………………………1 2 机械系统总体方案的拟定………………………………………………………………… 3 2.1动力系统的拟定……………………………………………………………………………3 2.2传动系统的拟定……………………………………………………………………………3 2.3执行机构的拟定……………………………………………………………………………3 3 工作机构运动需求分析及初步设计………………………………………………………4 3.1子模型的建立与分析………………………