婴幼儿营养食谱-苹果茸（适合4-8个月婴儿）.docVIP

嬰幼兒營養食譜 - 蘋果茸 (適合4-8個月嬰兒) Method 先將蘋洗淨去芯，待用。 把蘋果放入沸水煲至軟身。 用刀起肉。 用木棍(烹飪專用研磨碗和木棍)壓爛至茸狀即可。 Bubur Apel ( cocok untuk bayi usia 4-8 bulan) Caranya cuci bersih buah apel, buang bijinya, masukkan apel kedalam air mendidih rebus sampai lembek gunakan pisau utk mengupas daging apel yg telah direbus gunakan ulek-ulek ( kayu khusus utk mengulek) sampai hancur menjadi bubur - Apple Purée (suitable for 4-8 months baby) Method Wash the apple thoroughly and remove the core. Leave for later use. Cook the apple in boiling water until soft. Scoop out the flesh with a knife. Mash with a wooden s