Herbs and Spices Utah Education Network草药和香料犹他教育网.pptVIP

Ginger Root of plant Baking, Asian Foods Nutmeg Seed kernel inside a fruit Baking, cheese, eggs, Alfredo Paprika Finely ground powder from dried pepper Garnish, salads, sausage, casseroles Peppercorn Dried unripe berry Most common – black pepper, used in most foods Poppy Seeds From poppy flower Baking, Salad Dressing Saffron Dried stigmas of crocus Most expensive spice in the world Mediterranean and Asian foods Sesame Seeds Found in the pod of a tropical plant Baking, Tahini Paste, Asian Fish dishes Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5 L