Lesson 1教训 The good Samaritans – Beneficial .pptVIP

Lesson 1.3The Good Samaritans Definitions and templates for: Case Notes 1.3 l Investigation Activity 1.3 Definition Beneficial microorganisms Helpful bacteria and fungi that are either added or naturally occur in foods.  Create unique flavors and textures or improve the body’s ability to digest foods or fight disease. Bacteria The most important bacteria used in food production are the Lactobacillaceae family. This family produces lactic acid from carbohydrates, resulting in changes in certain foods. Example: milk to yogurt. Yeast The most beneficial yeasts for food production a