胶体金免疫渗滤法检测淡水鱼及牛乳中氯霉素残留.PDFVIP

Modern Food Science and Technology 2008, Vol.24, No.1 20 nm 1 μg/L 10~15 min TS207.5 A :1673-9078(2008)01-0072-04 Detection of Chloramphenicol Residue in Freshwater Fish and Milk by Dot Immunogold Filtration Assay WANG Wei, ZHANG Yan, LIU Jun-wei, WANG Li, WANG Feng-xia, WANG Shuo Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China Abstracts: An immunogold assay for detection of chloramphenicol (CAP) residue in freshwater fish and milk was established using the colloidal gold wit