Red Truck Farm Business Plan Oregon Small Farms红卡车农场经营计划俄勒冈小农场.pptVIP

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Red Truck Farm Business Plan Oregon Small Farms红卡车农场经营计划俄勒冈小农场.ppt

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Red Truck Farm Business Plan Oregon Small Farms红卡车农场经营计划俄勒冈小农场

Amber Baker Jason Karnezis redtruckfarm@ Follow us on Facebook Vision: Create a profitable organic produce farm which contributes to a thriving local economy and community. Mission: Red Truck Farm’s mission is to provide local restaurants, grocery stores, and institutions specialty and heirloom produce from our small scale, certified organic, family-run farm in Ridgefield, Washington. We see our customers as our strongest partners and pride ourselves on the relationships that we build, and the quality, consistency, and freshness of the produce we provide. 2 season CSA Farm Apprenticship (SIO) Systems, Selling, and Sustaining 1. Systems – irrigation, cultivation, greenhouse, packout, etc. 2. Selling – the right fit for the farm 3. Sustaining – Daily, Monthy, Seasonal tasks for efficiency Began our own “farm” - 2007 ? acre: grew dry beans and a few “safe” crops What’s safe around here? 2008-2010 seasons: ? acre lease on Sauvie Island -2009 farmer’s market experiment 2011 – present: purchased own land in Ridgefield - 7 acres, half in forest, tiny orchard, house on site 1 queen size box spring + Craigslist = buyer, who also owns land on Sauvie = annual lease. Stir often, add water in summer + double commute + work weekends + sell to whomever you can + forget something at the farm once in a while = triple commute. Add seed catalogs in winter + deceive yourself that last season wasn’t so hard = Repeat in ‘09 but add a Farmer’s market “trial” = Repeat in ‘10, drop the farmer’s market + open another full acre on top of your ? acre + farm tours + beg friends for help (farms are cool, right guys?) = moment of clarity in Winter ‘10 that this is no longer, nor ever was sustainable = find a Realtor. 1. There is no Secret Figure out what part of farming appeals to you and that will largely determine how you structure your farm Only Vegetables? Only Meat? Only Fruit? Only Value added? Some combination of the above? Be honest with yourself and listen to what you are