Sheep and Goat Industry appohigh绵羊和山羊产业appohigh.pptVIP

Review Activity Worksheet One Intro to Sheep and Goat Industry Use the internet to answer the questions on your worksheet. You can work in pairs on the computers. You have 30 minutes to complete this activity What are the nutritional requirements of sheep and goats? Sheep and goats are good grazers, and some do well in a range environment. These animals are known for their scavenging ability. Sheep and goats are efficient eaters of forage compared to beef animals. Sheep will eat short grass and some broadleaf plants. Goats will eat leaves off woody and broadleaf plants. What are the nutritional requirements of sheep and goats? A. Sheep and goats require carbohydrates and fats that are used for energy. These substances are mainly supplied through pasture and hay. Grain is used before and during lambing season, as well as during drought, overgrazing, and in snow-covered pastures. Grains commonly used in a sheep/goat ration are corn, oats, wheat, and grain sorghums. What are the nutritional requirements of sheep and goats? B. Sheep and goats also require high levels of protein. Protein levels are important due to the production of wool. Legume grasses and plants found in a pasture setting contain good sources of protein for sheep and goats. High-quality hay, containing alfalfa and clover, is also a good source of protein during the winter months. Protein supplements may be used. Sheep and goats raised in a range situation may develop a protein deficiency. The producer should provide supplemental protein to prevent and/or control this problem. What are the nutritional requirements of sheep and goats? C. Sheep and goats need minerals and vitamins in their rations. Salt and mineral mixtures are common