The Scientific Method chatt科学方法聊天.hdsb.pptVIP

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The Scientific Method chatt科学方法聊天.hdsb.ppt

The Scientific Method chatt科学方法聊天.hdsb

4 requirements of a complete Conclusion 1. Was the hypothesis correct or incorrect? Be sure to explain why you decided on this. 2. Recap the results from your experiment. This should include the averages for each condition of the IV. 3. Use your results to explain what happened in your experiment and support it using scientific principles/terminology/theories. 4. Include a final concluding sentence, which answers the original question. NOTE: If the answer is “NO”, this leads to a new question and the scientific method starts again. Read the following conclusion. Does it include all the criteria listed above? Underline or highlight each of the criteria. The hypothesis that more sugar in apple juice will increase the boiling temperature was correct because the apple cider had the greatest amount of sugar and boiled at the highest temperature. The apple cider boiled at 108.0oC on average, the sweetened apple juice boiled at an average temperature of 105.2oC and the unsweetened apple juice boiled at 101.1oC on average. The higher concentration of sugar increases the number of particles present in the sample of juice. This increase requires a greater amount of heat energy in order for the juice to change state from a liquid to a gas, which results in the liquid reaching a higher temperature before boiling. As the amount of sugar in the apple juice increases, the boiling temperature increases as well. Scientific Method Step 7: Sources of Error and Improvements (pages 33-35) Using the scientific method, we design experiments and try to obtain results that prove or disprove our hypothesis. However, experiments are never flawless and scientists know that their results always contain errors. Your goal when designing and performing your experiments is to minimize errors and to be aware of what errors may be present in your experiments. You should also consider these errors when making your conclusions. Since all results contain errors, scientists almost never give

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