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guidelineforon-farmandorsmall
GUIDELINE FOR ON-FARM AND/OR SMALL
MILK PROCESSING PLANTS
Maryland Department of Health and Mental Hygiene
Center for Milk Control (CMC)
Rev. 6/10
A milk plant is any place, premises or establishment where milk or milk products are collected, handled, processed, stored, pasteurized, aseptically processed, packaged, or prepared for distribution. The establishment of a dairy processing facility of any size and location is a very involved undertaking. The Maryland Department of Health and Mental Hygiene (DHMH) Center for Milk Control (CMC) administers and enforces dairy laws and regulations designed to protect the general public health and be of service to the dairy industry. All dairy facilities must be approved and permitted by DHMH before sale of any milk product can be made.
It is imperative that consultation with DHMH, Center for Milk Control is necessary before any definite plans for dairy processing are made.
Rules or Laws
Grade A Pasteurized Milk Ordinance, 2007 Revision (PMO) (/~ear/p-nci.html)
Code of Maryland Regulations :(http://www.dsd.state.md.us/comar/):
10.15.05 – Manufacture and Sale of Frozen Dairy Foods and Ices Manufactured for Sale
in Maryland
10.15.06 – Production, Processing, Transportation, Storage, and Distribution of Milk
10.15.09 – Production, Processing, Transportation, Storage, and Distribution of Manufactured
Grade Milk
10.15.08 – Pilot Farmstead Cheese Program
Health General Article, Title 21, Subtitle 2 and 4, Annotated Code of Maryland
http://www.dsd.state.md.us/comar/Annot_Code_Idx/EnvirIndex.htm#Title%209
3A Standards for construction of dairy equipment
USDA Milk for Manufacturing Purposes and its Production and Processing,
Recommended Requirements /dairy/manufmlk.pdf
FDA Good Manufacturing Practices (GMP’s) /~lrd/cfr110.html
Code of Federal Regulations (CFR) 21 7 www.access.gpo.golv/nara/cfr/index.html
Plan Review Process
First Step – Obtain approval from County Planning and Zoning
S
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