果蔬差压通风预冷影响参数试验研究.pdf

文章编号：CAR235 果蔬差压通风预冷影响参数试验研究 1 2 王强 董德发 （1 山东建筑大学制冷技术研究室，济南 250101 ，2 济南海波制冷科技有限公司，济南 250013 ） 摘 要 冷却速度和冷却均匀性是评价果蔬差压通风预冷效果的重要内容。本文提出了衡量冷却均匀性的量化指标－均匀 度。建立了果蔬差压通风预冷实验台，对黄金梨的差压预冷过程进行了试验研究。分析了不同送风速度、不同包装箱开孔形 状及不同开孔面积等参数对黄金梨预冷速度和冷却均匀性的影响。结果表明，冷风送风速度在 1.5-2m/s 较好；椭圆形开孔冷 却速度较快，圆形孔的预冷均匀性较好，键槽形孔的冷却速度和冷却均匀性都比较差；开孔当量直径在 45mm 左右为宜。 关键词 差压预冷；冷却速度；冷却均匀性 Wang Qiang1 Dong Defa2 (1 School of Thermal Energy Engineering, Shandong Jianzhu University, Jinan 250101, China 2 Jinan Haibo Refrigeration Technology Company, Jinan 250013, China ) Abstract Cooling rate and cooling uniformity are important contents which evaluate pressure pre-cooling effects of fruits and vegetables. A quantitative parameter which judges the effect of cooling uniformity is put forward in this paper. Pressure pre-cooling experimental device is established and experimental investigations of golden-pear pre-cooling process have been conducted. The effects of different parameters on cooling rate and cooling uniformity have been analyzed such as different airflow rates, vent hole form and vent hole size. Results showed that it is good to choose airflow rate between 1.5 and 2m/s. Pre-cooling rates with ellipse vent hole are quicker and cooling uniformity with rotundity vent hole is better. Cooling effects on cooling rate and uniformity with keyhole vent hole are worst during the four hole form. The vent hole diameter about 45mm is perfect. Keywords Pressure pre-cooling Cooling rate Cooling uniformity 夏秋季节采摘的果蔬带有大量的田间热，同时 差压风机在带有通风孔的包装箱两侧造成压力差， 自身呼吸作用较为旺盛，释放的呼吸热又使得果蔬 使冷风强制从包装箱内部果蔬表面掠过，从而冷却 品温持续升高，造成果蔬品质的降低，甚至造成失 箱内果蔬的冷却方