cold appetizers西餐冷头盘(多图).docVIP

cold appetizers西餐冷头盘（多图）Cucumber Rounds with Smoked Salmon and Lime Aioli材料：1 small garlic clove, mincedJuice of 1 lime1 egg yolk2/3 cup extra-virgin olive oilSalt and freshly ground pepper, to taste1 large seedless cucumber, peeled3 or 4 radishes1/2 lb. smoked salmon, thinly sliced1/2 pint fresh sprouts for garnishFresh Mozzarella and Tomato Crostini材料：Extra-virgin olive oil for brushing, plus 1/4 cup1 baguette, cut crosswise into 1/4-inch-thick slicesSalt and coarsely ground pepper, to taste8 vine-ripened tomatoes, about 1 1/2 lb. total1/2 cup slivered fresh basil leaves2 Tbs. finely minced red onion1/4 tsp. minced garlic1 Tbs. aged balsamic vinegar1 1/2 lb. fresh mozzarella cheeseFresh Spring Rolls with Hoisin-Peanut Dip材料：For the dipping sauce:1 Tbs. vegetable oil4 garlic cloves, minced1/3 cup hoisin sauce1 Tbs. fish sauce 1 Tbs. sugar1 tsp. chili paste or hot bean paste1/2 cup chicken broth1/4 cup chopped unsalted dry-roasted peanutsFor the spring rolls:1/4 lb. dried rice vermicelli, soaked in warm water for 15 minutes2 cups chicken broth2 tsp. fish sauce 1/4 tsp. sugarPinch of freshly ground pepper3/4 lb. boneless pork loin, in one piece12 large shrimp12 dried round rice papers, each 8 inches in diameter12 large, soft red-leaf lettuce leaves, stiff ribs removed1 carrot, peeled, finely julienned and tossed with 1 tsp. sugar1 cup finely julienned jicama Leaves from 1 small bunch fresh mint12 fresh dill sprigs12 fresh cilantro sprigsOysters on the Half Shell with Scallops, Horseradish, Lime and Golden Osetra Caviar材料：40 oysters, well scrubbed and rinsed7 large fresh sea scallops, each cut horizontally into 6 thin slices3 limes4 tsp. freshly grated horseradish6 drops Tabasco sauceFreshly ground pepper, to tasteCoarse salt, to taste4 small pink radishes, thinly sliced crosswise6 oz. golden osetra caviar1 celery heart, tender yellow leaves onlyPanzanella (Bread Salad)材料：2 tomatoes, cut