变性淀粉摘要翻译.docVIP

With a deep concern over the probable global food shortage in the years to come, underutilized plant resources are now being extensively tapped by scientists throughout the world. In this regard, sago palm is gaining much importance as a crop par excellence and a starch crop of the 21st century, due to its being an extremely sustainable plant with an ability to thrive in most soil conditions. The review focuses on sago palm as an invaluable resource of starchy foods and of innumerable other products of significant commercial value such as modified starches, lactic acid, cyclodextrins, and ethanol. Several important aspects of the properties and applications of sago palm-derived products that could be exploited commercially are also covered. 有深切的担忧可能在未来几年全球食品短缺,充分利用植物资源现在被全世界的科学家广泛利用。在这方面,西米棕榈越来越重视卓越和淀粉作物收成的21世纪,由于它是一个极其可持续植物,茁壮成长在大多数土壤条件的能力。评审关注sago棕榈淀粉类食物作为一种宝贵的资源和无数的其他产品等重要商业价值的改性淀粉、乳酸、环糊精和乙醇。的几个重要方面西米palm-derived产品的性能及应用,可以利用商业也覆盖。 Abstract Clavulanic acid is a naturally occurring antibiotic produced by Streptomyces clavuligerus. The present work reports on clavulanic acid production by Streptomyces clavuligerus MTCC 1142 using one-factor-at-a-time and L25 orthogonal array. The one-factor-at-a-time method was adopted to investigate the effect of media components (i.e., carbon source, nitrogen source and inoculum concentration) and environmental factors such as pH for clavulanic acid production. Production of clavulanic acid by Streptomyces clavuligerus was investigated using seven different carbon sources (viz. glucose, sucrose, modified starch, rice-bran oil, soybean oil, palm oil, and glycerol) and six different nitrogen sources (viz. peptone, yeast extract, ammonium chloride, ammonium carbonate, sodium... 抽象的克拉维酸是一种天然的抗生素由链霉菌属clavuligerus。目前的工作报告由链霉菌属克拉维酸生产clavuligerus MTCC 1142使用one-factor-at-a-time和L25正交数组。one-factor-at-a-time方法采用调查的影响(即媒体组件。、碳源、氮源和培养液浓度)和克拉维酸生产环境因素如pH值。生产的克拉维酸链霉菌属clavuligerus调查使用七种不同的碳源(所葡萄糖、蔗糖、改性淀粉、米糠油、豆油、棕榈油、和甘油)和六种不同氮源(所蛋白胨、酵母提取物、氯化铵、碳酸铵