红烧排骨1讲述.pptx

覃艳春 红烧排骨 Ingredients: 1 + 3/4 cup（300g）pork spare ribs，cut to small pieces (2 inches) 1/3 cup （about 8）small baby carrots 2/3 cup yellow onions，shredded 1/2 cup yellow or green peppers，cut to strips Seasonings and Sauces: 2 Tbsp Chinese cooking wine 2 tsp Chinese vinegar 1 piece ginger 1 clove garlic，crushed 3-4 pieces dry orange peel 6-8 pieces Szechwan peppercorn 2 pieces anise 2 tbsp. water 3 tbsp. light soy sauce 1 tbsp. starch 2 tbsp. vegetable oil 1 tsp. dark soy souce 2 tbsp. crystal rock candy 3/4 cup water Method: 1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes. 2. Then mix the pork ribs with the starch (2), set about 1 mimutes. 3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent. 4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides. 5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left. 6、Add the carrots and peppers,stir a few times, cover then cook until the meat is tender and the sauce starts to thickene slightly, ( add 1 tsp. Chinese aromatic vinegar for better smell and taste), now it is ready to serve. Enjoy! Thanks