无线电子菜谱系统的设计及实现 _毕业论文.doc

无线电子菜谱系统的设计及实现 中 文 摘 要 信息化的社会中，用科技改变传统的点菜方式是实现信息化改造、提升管理水平、提高运作效率的重要手段。 无线电子菜谱系统由硬件和软件构成。系统硬件主要包括手持无线终端（又称“电子菜谱”）、系统软件主要是上位机管理软件。在通讯频率上一般使用ISM（工业、科学、医疗）频段，本系统采用的是2.4G频段。在设计硬件平台时，根据所使用芯片的编程原则，在Windows 7环境下，以C51语言为编程语言，开发出了无线通信系统的驱动程序来实现双方约定的通信协议。用Visual C++ 6.0开发了上位机管理软件，显示账单、菜单等信息，并具有后台管理功能，如更新、设置等。 安装于服务台的上位机管理软件在收到移动端发送来的有效的点菜数据后，先保存到数据库，并发出提示信息，通知有新菜单到了，这样完成一次点菜过程。 系统的优势不言而喻：直观、图形化、人性化的操作界面，可由餐厅服务员或客人自行点菜；系统的稳定性强，操作简单；更新菜谱的价格、资料更为快捷、更为方便。 关键词：单片机；TFT；无线通信；NRF24L01The design and implementation of the wireless electronic menu system ABSTRACT In the information society,using technology to change the approach of ordering dishes is an important mean to realize information reform and upgrade the management level,and even improve the operational efficiency. Wireless electronic menu system consists of hardware and software. System hardware including handheld wireless terminal (called electronic cookbook), the system software is PC management software. Generally,we often used the communication frequency which called ISM (industrial, scientific, medical) band, and this system uses the 2.4G band. In the design of the hardware platform, according to the principle of using the chip programming, I used C51 language as the programming language in Windows 7 environment to developed a wireless communication system driver to achieve a mutually agreed upon communication protocol. And I developed PC management software using Visual C++ 6.0 PC management software to show the bill, menus and other information, and this software have a background management functions, such as updates, settings and so on. While the software installed in the host computer receive a valid data sended by mobile terminal,the software saves these data into the database, and sends a message to notify a new menu and completes an ordering process. The advantages of the system is self-evident: an intuitive, graphical, user-friendly interface, which can be ordered by restaurant waiter or the guests thems