Hi-maize试卷.ppt

National Starch Nutrition;Presentation Outline ;Carbohydrate in Human Nutrition碳水化合物在人类营养中的作用;rapid and complete digestion / absorption (rapidly digested CHO) 快速完全消化/吸收 （快消化碳水化合物）;Classification of Carbohydrates; ;Hi-maizeTM – Resistant Starch Hi-maizeTM – 抗性淀粉;Worldwide recognition for Resistant Starch全球对抗性淀粉的认识;What is Resistant Starch?何谓抗性淀粉？;Currently consume between 3 - 7 grams per day of Resistant Starch. It has been estimated* that around 15 - 20 grams of Resistant Starch per person per day is required to obtain full physiological benefits. There is a need to increase the consumption of Resistant Starch reduce the “Carbohydrate Gap”! ;Health Benefits Clinical Data健康特性和临床数据;Substantiated Health Benefits健康特性;抗性淀粉功能之研究与报道;Health Benefits of Resistant Starch抗性淀粉的健康特性;Resistant Starch Promotes Bowel Health抗性淀粉促进肠道健康;不消化性碳水化合物对结肠的健康作用 “淀粉类酵解产生的丁酸含量高于其它膳食纤维类” “抗性淀粉在结肠发酵产生的环境有利于双歧杆菌的生长” “在整个结肠直肠范围内发酵,并维持较低的PH值和较高的SCFA含量(包括丁酸)” “结肠末端的发酵程度对预防肿瘤非常重要,抗性淀粉摄入量与结肠癌发病率呈显著负相关” (洪洁,杨月欣,卫生研究,2001) ;Resistant Starch as Prebiotic抗性淀粉 – 益生元;Effect of Hi-maizeTM [1% w/v] on the viability of Lactobacillus acidophilus and Bifidobacterium sp. in mild yoghurt during storage Hi-maizeTM [1% w/v] 在酸奶储存中对乳酸菌和双歧杆菌存活率的影响;Attachment of Bifidobacteria to resistant starch granule 双歧杆菌吸附在抗性淀粉颗粒上; Resistant Starch Blood Glucose Response抗性淀粉和血糖反应;Readily digested starch = waxy maize starch. 易消化淀粉=腊质玉米淀粉 Resistant starch = Hi-maizeTM 抗性淀粉 = Hi-maizeTM Significant decrease in the blood glucose levels after a meal containing Hi-maize 摄入含有Hi-maizeTM 的食物后胰岛素水平有明显降低;抗性淀粉对人体餐后血糖调节的影响 “抗性淀粉可降低餐后血糖和胰岛素应答,对增强肌体胰岛素敏感性有益” (王竹,杨月欣,周瑞华,边立华,营养学报,2001);Reduced blood glucose intolerance induced by high sucrose diet (animal study) 降低因摄入高糖食物引起的血糖不耐受 (Wang Z, Yang YX, Han JH, Hong J. 2001. Possible preventive effects of resistant starch on glucose intolerance in rats induced by high sucrose diet. Hygiene Research.) Reduced Postprandial glucose/ins