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Continuum Microviscoelasticity Model for Aging Basic Creep of Early-Age Concrete
Continuum Microviscoelasticity Model for Aging Basic Creep
of Early-Age Concrete
S. Scheiner1 and C. Hellmich, A.M.ASCE2
Abstract: We propose a micromechanics model for aging basic creep of early-age concrete. Therefore, we formulate viscoelastic
boundary value problems on two representative volume elements, one related to cement paste composed of cement, water, hydrates, and
air, and one related to concrete composed of cement paste and aggregates. Homogenization of the “nonaging” elastic and viscoelastic
properties of the material’s contituents involves the transformation of the aforementioned viscoelastic boundary value problems to the
Laplace-Carson LC domain. There, formally elastic, classical self-consistent and Mori-Tanaka solutions are employed, leading to
pointwisely defined LC-transformed tensorial creep and relaxation functions. Subsequently, the latter are back-transformed, by means of
the Gaver-Wynn-Rho algorithm, into the time domain. Temporal derivatives of corresponding homogenized creep and relaxation tensors,
evaluated for the current maturation state of the material in terms of current volume fractions of cement, water, air, hydrates, and
aggregates; being dependent on the hydration degree, as well as on the water-cement and aggregate-cement ratios and for the current time
period since loading of the hydrating composite material, allow for micromechanical prediction of the aging basic creep properties of
early-age concrete.
DOI: 10.1061/ASCE0733-93992009135:4307
CE Database subject headings: Micromechanics; Viscoelasticity; Concrete; Creep.Introduction
Creep is the slow, progressive deformation of materials under
constant stress. In many cases, it can be conveniently described in
the framework of linear viscoelasticity, going back to fundamen-
tal works of Boltzmann 1874, by means of a creep function
relating strain response to applied stress Gurtin and Sternberg
1962; Salen?on 1983; Lakes 1999
t = Jt ? :Ht ? 1
where
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