HMW-GSs deficient mutants induced by ion beam and the effect on wheat quality properties.pdf

HMW-GSs deficient mutants induced by ion beam and the effect on wheat quality properties.pdf

  1. 1、本文档共8页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
HMW-GSs deficient mutants induced by ion beam and the effect on wheat quality properties

1289 Research Article Received: 7 February 2015 Revised: 22 March 2015 Accepted article published: 17 April 2015 Published online in Wiley Online Library: 21 May 2015 () DOI 10.1002/jsfa.7221 High-molecular-weight glutenin subunit-deficient mutants induced by ion beam and the effects ofGlu-1 loci deletion on wheat quality properties Lujun Zhang,a,b,c Qiufang Chen,a Mingjie Su,a Biao Yan,d Xiangqi Zhangb* and Zhen Jiaoa* Abstract BACKGROUND: High-molecular-weight glutenin subunits (HMW-GSs) play a critical role in determining the viscoelastic proper- ties ofwheat.Mutations inducedby ion beam radiation have been applied to improve the yield andquality of crop. In this study, HMW-GS-deficientmutant lines were selected and the effects ofGlu-1 loci deletion onwheat quality properties were illustrated according to the analysis of dry seeds of commonwheat (Triticum aestivum L.) Xiaoyan 81 treated with a nitrogen ion beam. RESULTS: Three HMW-GS-deficient mutant lines were obtained and then detected by sodium dodecyl sulfate polyacrylamide gel electrophoresis. Large-chromosome-fragment deletion resulted in specific deficiencies, and the deleted region sizes were determined using molecular markers. Agronomic characters, quantity and proportion of glutenins and dough microstructure of the deletion lines all proved tobequite different from those ofwild-typeXiaoyan 81. Analysis of quality properties suggested that GluA1? had superior property parameters, while GluB1? and GluD1? both showed a significant decrease in quality properties compared with Xiaoyan 81. CONCLUSION: The effects of the three Glu-1 loci on flour and dough quality-related parameters should be Glu-D1 Glu-B1 Glu-A1. Ion beam radiation can be used as amutagen to create new cropmutants. ? 2015 Society of Chemical Industry Supporting informationmay be found in the online version of this article. Keywords: HMW-GSs; ion beam; Glu-1 loci deletion lines; quality properties INTRODUCTION The bread-making quality of com

文档评论(0)

l215322 + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档