Metallic trace elements in cereal grain – a review_ how much metal do we eat_.pdfVIP

下载本文档

3
0
约8.3万字
约 15页
2017-04-13 发布于江苏
举报
版权申诉

Metallic trace elements in cereal grain – a review_ how much metal do we eat_.pdf

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Metallic trace elements in cereal grain – a review_ how much metal do we eat_

REVIEW Metallic trace elements in cereal grain – a review: how much metal do we eat? Tihana Teklic1, Zdenko Loncaric1, Vlado Kovacevic2 Bal Ram Singh3 1Department of Agroecology, Faculty of Agriculture, University J. J. Strossmayer in Osijek, Kralja Petra Svacica 1d, 31000, Osijek, Croatia 2Department for Plant Production, Faculty of Agriculture, University J. J. Strossmayer in Osijek, Kralja Petra Svacica 1d, 31000, Osijek, Croatia 3Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432, As, Norway Keywords Essential trace elements, food chain, maize, metals, rice, wheat Correspondence Tihana Teklic, Department of Agroecology, Faculty of Agriculture, University J. J. Strossmayer in Osijek, Kralja Petra Svacica 1d, 31000 Osijek, Croatia. Tel: +385-31-554- 828; Fax: +385-31-207-017; E-mail: tteklic@pfos.hr Funding Information No funding information provided. Received: 2 April 2013; Revised: 8 May 2013; Accepted: 11 May 2013 doi: 10.1002/fes3.24 Abstract Plants are the first step of a metal’s pathway from the soil to heterotrophic organisms such as animals and humans, so the content of metallic trace ele- ments in edible parts of a plant represent available load of these metals that may enter the food chain through plants. Among metal elements, Cu, Fe, Mn, and Zn are micronutrients as they are essential in trace amounts for physiologi- cal processes in living organisms and therefore are a significant component of the soil–plant–food continuum. Billions of people around the world suffer from micronutrient malnutrition. This review is aimed at giving an overview of the data pertaining to the Fe, Mn, Zn, and Cu content of the grains of the globally most important cereals – wheat, rice, and maize, reported mostly during the last two decades. The prevailing opinions on their importance in the food chain, and current strategies for enrichment of cereal grains with those essential microelements are briefly summar