Unit2WorkingthelandPeriod1WarmingUp,Pre-readingReading课件（人教版必修4）.pptVIP

有机食品有益于健康。那它到底有多营养呢？ ; Organic foods are considered to have more nutrition than foods produced using modern farming practices.Dr.David Thomas，a physician and researcher，has studied and compared the United States government guidelines and tables for the nutritional content1 of different foods.These tables have been published by the government first in 1940 and again in 2002.Dr.Thomas has noticed the fall in the nutritional quality of fruit and vegetables produced using modern farming practices in recent years. ; A study published in the Journal of Applied Nutrition lists many nutrients that appear to be changed based on how they are farmed.The study looked at organic apples，pears，potatoes，wheat and sweet corn and compared the levels of certain nutrients with those of foods produced using modern farming methods.The study showed that calcium2 is found at a level 63% higher in organic foods and magnesium3 is found at a level 138% higher in organic foods.Other studies have shown that the use of pesticides4 can also change the levels of certain vitamins，including vitamin B and vitamin C in fruit and vegetables. ; A study was published in the Journal of Agricultural and Food Chemistry，which found that organic corn had 52% more vitamin C than normal corn. Notes： 1．nutritional content营养成分 2．calcium/k?lsI?m/n.钙 3．magnesium/m?gnIzI?m/n.镁 4．pesticide/pestIsaId/n.杀虫剂 ;句型转换 A study published in the Journal of Applied Nutrition lists many nutrients that appear to be changed based on how they are farmed. ―→A study ________ ________ ________in the Journal of Applied Nutrition lists many nutrients that ________ ________ ________ ________based on how they are farmed. 答案　that/which was published；seem to be changed ;佳句翻译 __________________________________________________ __________________________________________________ 答案　人们认为有机食品比用现代农耕方法生产的食品含有更多的营养。;Ⅰ.单词识记 1．________/str?gl/ vt.vi.斗争，努力 2．________/dekeId/ n．十年，十年期 3．________/a?tput/ n．产量，输出 4．________/h??ɡ?/ n．