谷物中玉米赤霉稀酮检测方法的研究进展.pdf

Advances in Analytical Chemistry 分析化学进展, 2016, 6(1), 7-13 Published Online February 2016 in Hans. /journal/aac /10.12677/aac.2016.61002 Research Progress on the Determination Methods of Zearalenone in Grain Yi Bao1*, Zhijin Li2 1Jilin Institute for Food Control, Changchun Jilin 2Chifeng Entry-Exit Inspection and Quarantine Bureau, Chifeng Inner Mongolia Received: Jan. 16th, 2016; accepted: Feb. 1st, 2016; published: Feb. 5th, 2016 Copyright ? 2016 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Abstract Zearalenone is the representative of fusarium, which widely presents in moldy corn, sorghum, wheat, oats, barley and their products. The food and feed contaminated by zearalenone will lead to serious food security issues and threat to human health. In recent years, several determination methods of zearalenone have been developed, mainly including thin layer chromatography, (ultra) high performance liquid chromatography, high performance liquid chromatography—coupled with mass spectrometry, gas chromatography, capillary electrophoresis, enzymatic linked immu- nosorbent assay, colloidal gold immune chromatography and time-resolved fluorescence immu- noassay. This article outlines the features and applications of these determination methods, and analyzes the problems and challenges of the existing determination methods of zearalenone. Keywords Zearalenone, Grain, Determination Methods, Research Progress 谷物中玉米赤霉烯酮检测方法的研究进展 包 懿1*，李智瑾2 1吉林省食品