France 法国饮食 英文版.ppt

FRANCE; FRENCH BREAKFAST;;;Tartines, which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee. ;Croissants are a common weekend breakfast.;Pain au chocolat is a well-loved luxurious breakfast in France, especially by children. On weekends especially, chocolate-filled croissants (although they are not the same shape as a traditional croissant) may be bought for the children.;;French Lunch;;;French Dinner;FIRST.Aperitif（开胃酒）;SECOND.Starters（前菜）;THIRD. Main course;FOURTH.Dessert;FIFTH.Coffee;Beer, Cider, Aperitifs and other