前三章课件教程.ppt

Section oneUnit 1 Reserving a table ;Discussion Look at the pictures of the restaurants and think about what kind of food they could provide ;Text notes;Dialog memorization ;Role-play;Translation ;Section oneUnit 2 Receiving Guests;Discussion: why would guests want different seating positions in a restaurant? For convenience, for a quiet place, for a good view, they like/don’t like smoke, to be undisturbed, want to dance…;Text notes;Dialog memorization ;Role play;Role play;Translation ;Section oneUnit 3 Taking Orders ;DiscussionDo you know the following dishes and vegetables? What’s your favorite dish? Do you know its ingredients? Talk about them with your partner. ;Text notes;Dialog memorization ;Role-play;Translation ;Section oneUnit 4 Beverages ;Discussion:Do you know the following wines? Discuss with your partner about their producing areas and taste. Then listen to the tape and match the right wine pictures with their producing areas and tastes.;Text notes;Dialog memorization;Role-play;;Translation ;Section oneUnit 5 Payment ;Discussion: How much do you know about the following? In American currency;Text notes;Dialog memorization;Role-play;Translation ;Section oneUnit 6 Making Complaints;Discussion: discuss the cartoon with your partner. What is the guest complaining about? How does the waiter respond? If you were the guest or the aiter, what ould you do afterwards?;Text notes;Dialog memorization;Role-play;Translation ;Section Two Unit 1 Lodging ;Discussion:look at the signs below. Can you name all the hotels? ;Text notes;Dialog memorization;Role-play;Translation ;Section TwoUnit 2 Reception Desk ;Discussion: Look at the picture below and describe the position of the objects in the guest room using the given words or expressions.;Text notes;Dialog memorization;Role-play;Translation ;Section Two Unit 3 Room Service ;Discussion;Text notes;Dialog memorization;Role-play;Translation ;Section Two Unit 4 Housekeeping Service;Discussion;Text n