effect of temperature and water activity on growth and.pdfVIP

Journal of Applied Microbiology ISSN 1364-5072 ORIGINAL ARTICLE Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium C.C. Tassou1, P.I. Natskoulis1,2, N. Magan2 and E.Z. Panagou3 1 National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Lycovrissi, Greece 2 Applied Mycology Group, Cran?eld Health, Cran?eld University, Bedford, UK 3 Laboratory of