Cherries Three warning to the Chinese brand of fruit.docVIP

 PAGE \* MERGEFORMAT 13 Cherries Three warning to the Chinese brand of fruit For the cherries, you will not be familiar with fruit shop are also common. Their bright color, fruit large, people looked at the watering for a snatch. But many people are scaling back when buying, because it’s expensive, the general retail price of 70 yuan, or even hundred dollars. Cherries is the cherry (cherry) is a transliteration, produced in the United States, Chile and other places. Delicious, but the heavy fire, one can only eat 5-6. Cherries are fruits of the diamond, it not only delicious, but regular consumption can help prevent cancer, especially those who work-intense and neurasthenic people. Sweet taste of cherries origins can be traced back to the Stone Age has been a small Central Asian. They are distributed throughout the prehistoric continent of Europe, and in 1692 used by the early immigrants brought to America by sea vessels. Now Northwest cherries production began in 1847, the main varieties Bin-ying (Bing), Lin Po (Lambort) and Renee (Rainier), accounting for Northwest cherries produced by over 90%. In fact, cherries with the cherry is ‘with the alumnus’, both in appearance or nutritional value, but more than cherries cherry heads dots. Cherry alias Yingtao, including peach, Jing Tao, are listed on the first fruits of a tree is known as ‘mince first branch’. Special preference is said to warbler pecking the fruit, so called ‘Ying Tao’. Its fruit is small, such as pearls, but the color Hongyan smooth, exquisite, like Long, such as agate stones, taste sweet and slightly acidic, both fresh, but also other dishes of food pickled or as a decorative centerpiece, the acclaimed. Cherry’s iron content is particularly high, is located in a variety of fruits, the first place. Cherry eat it regularly can add iron to the needs of the body, promoting hemoglobin regeneration, both prevention and treatment of iron deficiency anemia, but also to enhance physical fitness, brain