Chun Liang logo a new shackles of Chinese Liquor.docVIP

 PAGE \* MERGEFORMAT 11 Chun Liang logo a new shackles of Chinese Liquor Earthquake coming? As the summer sun, growing Zaore intolerable, China’s liquor industry has ever restless up: Early last month, from the China National Food Industry Association, shocking news broke - Chinese liquor to implement Chunliang marks! For a time the streets, attracting business and industry talking about the liquor. This is China National Food Industry Association Professional Committee of head of white wine described as ‘This would be a strictly Chinese wine industry, a major earthquake’ measures, it has caused shock and the shock out who will be affected the outcome of what it? This is what we have to think about. According to the China Food Industry Association Professional Committee person in charge of liquor, said the introduction of the initiative aims to end the current wine industry, almost every fish in the phenomenon known as grain alcohol. Many enterprises ‘new craft liquor’ pretending to be ‘Chunliang solid-state fermentation liquor’, the price even higher than the Chun Liang-known solid-state wine manufacturers to produce even higher, there are cheating consumers, disrupting the market, affecting the survival and development of traditional non-performing solid-state fermented wine tendencies. In his view, high-grade solid-state fermentation liquor must be Chunliang brewed liquor, so this flag is not only Chun Liang ‘food wine’ tag, but also ‘real high-end liquor’ the flagship. With this certification mark, it means that China Food Industry Association, the reputation of their own commitment and guarantee to consumers the. Such a ‘great responsibility’ of the measure which affected the scope, much more than just Chinese Liquor - it will also affect the country’s economy and permeate the lives of consumers. High-end liquor will not be Chunliang solid-state fermented liquor, since the decision whether the product is high-grade alcohol factors, not just a simple