Diagnosis and treatment of gastrointestinal diseases.docVIP

 PAGE \* MERGEFORMAT 21 Diagnosis and treatment of gastrointestinal diseases Keywords: Gastrointestinal Diseases Gastrointestinal diseases among the crowd of common and frequently-occurring disease, this trial described the disease as a causal factor, diagnosis, treatment and dietary principles. A pathogenic factor 1.1 Environmental Factors 1.1.1 dietary factors irregular eating, overeating, eating too fast, can cause gastrointestinal overburdened, resulting in gastric distension, indigestion. A large number of long-term or eating spicy food, or drink, tea, espresso, will stimulate the esophagus and gastrointestinal mucosa, so that congestion, edema, erosion or ulcer could easily cause esophagitis, gastritis, ulcer disease, chronic colitis and constipation and so on. Eating overheating, may burn the esophagus, gastric mucosa, resulting in a corresponding inflammation; eating too cold, so that gastrointestinal mucosa vasoconstriction, dysfunction, resulting in nausea, vomiting, abdominal pain, diarrhea and other symptoms of acute gastroenteritis. Eating soup, too sweet, salty, so that gastric acid, pepsin secretion, increasing intestinal fluid secretion, prone to stomach, duodenal ulcer, and diarrhea; eating food, the lack of plant cellulose, which can cause lack of intestinal peristalsis, produce constipation, abdominal distension. 1.1.2 mental factors of stress, anxiety, fear or other psychological factors, can stimulation of vagus nerve, resulting in excessive secretion of gastric acid and pepsin; psychological factors also enable an increase in secretion of corticosteroids, corticosteroids have the stomach to stimulate gastric secretion and the reduction of the surface The role of mucus generated. Therefore, the spirit of the factors that make gastric acid and pepsin secretion of the stomach’s protective layer of mucus (mucus barrier) to become thin, in this case, peptic ulcer disease can easily occur. Psychological f